Non-Credit Culinary Training on County Campus

Atlantic Cape Community College’s Academy of Culinary Arts will offer its five-month noncredit Culinary Arts Training Program at the Cape May County Campus, 341 Court House-South Dennis Road, in Cape May Court House beginning in January.

The career preparation program offers participants hands-on courses to either learn new skills or enhance existing ones. During the program, students will:

• Become ServSafe Certified
• Learn to master cooking techniques, short order and pantry skills
• Enhance time management and organizational skills
• Acquire skills in bread baking, pie making, cake decorating and plated desserts
• Develop techniques for making great stocks, soups and sauces
The training program begins Jan. 7.

Restaurateurs can sponsor a promising employee with a scholarship for the program.

For additional information about scholarships and training, contact Judy DeSalvo at 609-343-5624 or desalvo@atlantic.edu.