ACA Noncredit Culinary Training at CMCC

The career preparation program offers participants hands-on courses to either learn new skills or enhance existing ones. During the program, students will:

• Become ServSafe Certified
• Learn to master cooking techniques, short order and pantry skills
• Enhance time management and organizational skills
• Acquire skills in bread baking, pie making, cake decorating and plated desserts
• Develop techniques for making stocks, soups and sauces
Restaurateurs can sponsor a promising employee with a scholarship for the program.

For additional information about scholarships and training, contact Judy DeSalvo at 609-343-5624 or desalvo@atlantic.edu.